Imagine a creamy dreamy soft ice cream that’s totally devoid of anything bad, and chock-full of everything good. You’re welcome.


Bananas are a premium source of potassium, and cacao nibs are one of nature’s best (and most delicious!) antioxidant-rich whole foods. Add in some mineral rich and hormone balancing maca, and a few savoury spices, and you’ve got one of the most nutritious ice creams you will ever eat!

Enjoy this guilt-free superfood treat!

Equipment Required
  • Food processor
  • 2 cups frozen banana chunks (frozen for at least 12 hours, using very ripe bananas)
  • ¼ cup (or less) almond milk – just enough so that your mixture will blend
  • 2 teaspoons vanilla extract
  • Optional: 1 tablespoon maca powder
  • Dash ground nutmeg
  • Add last: 2 teaspoons raw cacao nibs
  • In a food processor with an S-blade, place all of the ingredients, except for the nutmeg and cacao nibs.
  • Blend until smooth and creamiliscious (it’s a word), using just enough of the almond milk so that your mixture blends up well.
  • Serve immediately, dusted with nutmeg and topped with the cacao nibs.
    • Enjoy when the ice cream fancy hits you.
    • GF/SF/Raw

Tess Challis

Tess Challis is an author, vegan chef, and wellness coach. She is the co-founder of Get Waisted and can also be found on her Radiant Health Inner Wealth website. Tess's greatest passion is helping others achieve excellent health while eating the most delicious foods on the planet!

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