(NaturalNews – S. D. Wells) Let it be said; let it be known. The majority of Americans are completely clueless when it comes to avoiding toxins that cause all the major PREVENTABLE diseases, including cancer.
You would think that they don’t even know what the word preventable means. There are all kinds of diets out there that teach you how to eat fewer “carbs,” or just lay off “red meat,” or get off microwave food, and that’s great, but that’s just the tip of the iceberg. If you’re really interested in adding high quality years to your life, starting right now, you will realize that the great country of America is the WORST country in which to purchase food, water and medicine without knowing exactly what you’re getting.
Corporations OWN YOU if you don’t know what to avoid. They market to you; they poison you (and your kids); and they are the same folks who create the BAD MEDICINE for your “bad food ills.” It’s that simple. There’s not an “elephant in the room,” – no, there are TWELVE elephants in the room:
1. Gluten: Gluten may start out as food, but after all the factory processes, it ends up as a gooey, chemical mess in your gut that first destroys immunity, then cripples the digestive tract by clogging it up. Watch out for all conventional bread, rice, tortillas and pasta.
2. Vaccines (50 before age 7): Today’s vaccines not only contain live versions of the diseases you DO NOT WANT, but also contain GMOs, hormones from infected cows, pigs, chickens and monkeys, untested viruses in new strain combinations, aluminum, mercury, formaldehyde, MSG, and cross-bred bacteria from animals, mosquitoes and even diseased humans.
3. Fluoridated water (your whole shortened life): “What cities call ‘fluoride’ is actually a toxic cocktail of over 100 deadly industrial chemicals and heavy metals, many of which are purchased in bulk from China, where industrial processing plants are trying to get rid of their excess toxic waste by labeling it ‘sodium fluoride.'”
4. GMO: Molecular engineers work in laboratories gene-splicing vegetable seedlings with poisonous pesticides and toxic herbicides so that plants are inherently protected from insects, weeds and worms that might damage them. The majority of products Americans eat daily contain some form of GMO soy, corn, canola (rapeseed) or cotton seed oil.
5. White sugar: (irradiated, bleached and refined): Corporations use chemicals to “purify” and “beautify” this processed digestive nightmare.
6. Table salt: (irradiated, bleached and refined): We’re not talking about sea salt here.
7. Flu shots: Mercury tests conducted on vaccines at the Natural News Forensic Food Lab using high-end laboratory instrumentation have revealed a shockingly high level of toxic mercury in an influenza vaccine (flu shot) made by Glaxo Smith Kline (lot #9H2GX). Tests conducted document mercury in the “Flulaval” vaccine at a shocking 50 parts per million – that’s over 25,000 times HIGHER than the maximum contaminant level of inorganic mercury allowed in drinking water set by the EPA.
8. Pharmaceutical-grade synthetic and chemical-based prescription medications: Statistics reveal at least 46,000 deaths per year in the U.S. for people who take their medicines “as prescribed” by their MDs.
9. Chemotherapy: Why would you ever try to cure a disease CAUSED by chemical consumption with MORE chemicals? That’s just pouring gasoline on the fire.
10. Gelatin: All the animal parts that don’t get sold as “meat” in the markets and fast food restaurants across America. Gummy bears and gummy worms, and all gelatin-coated supplements are cooked and reduced animal muscles, tendons, eyes, hoofs – everything – mixed with genetically modified, pesticide-laden and herbicide-laden corn sugar (HFCS), and sold to unsuspecting children across the land.
11. Canola: Decades ago, the “Big Food Industry” needed a cheap substitute for imported coconut and palm oil, and they found it. Some insidious Canadian scientist took rapeseed – the most toxic of all food-oil plants which was used to manufacture mustard gas in WWII for genocide – and diluted it to meet FDA “standards.” Canola oil is more toxic than soy oil, even when it contains zero pesticides. Studies of rats consuming canola revealed degeneration of the heart, kidneys, thyroid gland and adrenals.
12. Unfermented soy: No soy was fit to eat until the discovery of fermentation techniques during the Chou Dynasty. Anyone eating unfermented soy could suffer abnormalities, kidney stones and food allergies. That explains that.
Take control of your life, and don’t “eat” cancer!
Sources for this article include: