People tend to forget about the things they do on a daily basis that precludes them to disease, and often blame genetics as the primary reason their health is not reflecting their current lifestyle. Although genetics certainly have merit when it comes to the likelihood of living with illness, it is more likely that certain “traumatic” exposures throughout life are at the root of the majority of disease.
Here are three traumatic exposures people face, by the age of six, that lead to chronic disease.
Whether it is vaginal delivery or cesarean section (C-section), the modern day birthing process is fraught with long-term negative implications.
Some very common medical interventions and procedures for women going through vaginal delivery include fentanyl, nitrous oxide, and epidurals. In the case of an epidural, this drug-laced formula has side effects that include an adverse effect on the immune system, compromised fetal blood and oxygen supply, and less mature motor abilities in first year of life.
In the case of C-sections, a study done by researchers at the University of Alberta has shown that children who are born by C-section are missing crucial gut bacteria and appear to have a greater risk of developing a host of illnesses, including asthma and type 1 diabetes, as they grow older.
This absence of bacteria has been linked to the fact that C-section babies do not pass through the mother’s vaginal canal, which hosts a plethora of friendly bacteria that the baby becomes exposed to in order to give it an early boost to a developing immune system. Without these bacteria, their immune system already becomes compromised, which sets the stage for more chronic disease problems down the road.
According to the Breastfeeding Report Card distributed by the National Center for Chronic Disease Prevention and Health Promotion, baby formula was introduced in over 60 percent of cases after three months of exclusive breastfeeding, and after six months nearly 85 percent of babies were now being fed baby formula in some capacity.
With major formulas composed mostly of corn, soy, and sugar components, this genetically modified and nutritionally inferior concoction creates five times the risk of gastroenteritis, twice the risk of developing diabetes, and up to eight times the risk of developing lymphatic cancer.
Data compiled by the National Vaccine Information Center (NVIC) shows that children today receive as many as 49 doses of 14 vaccines before they reach the age of six, which is roughly 12 times higher than vaccines administered in 1940. In many cases, multiple doses are given at the same time (up to five), which exposes them exponentially to higher levels of toxic ingredients in vaccines.
According to an NVIC infographic:
“Vaccine excipients or ingredients in trace or larger amounts depending on specific vaccine (include) lab altered viruses and bacteria; aluminum; mercury; formaldehyde; phenoxyethanol; gluteraldehyde; sodium borate; sodium chloride; sodium acetate; monosodium glutamate (MSG); hydrochloric acid; hydrogen peroxide; lactose; gelatin; yeast protein; egg albumin; bovine and human serum albumin; antibiotics; (and other) unidentified contaminants.”
Failure to remove these ingredients from the body eventually results in more chronic health conditions.
Very few people get through these early years in life without being exposed to at least one of these factors, and there are several more health compromising factors like dental amalgams, poor self-esteem/mindset, and a generally poor diet, which virtually solidifies a chronic health problem later on in life.