Let’s be truthful…the world always seems a bit brighter when chocolate is involved. The only problem is, most chocolate found in stores has been bastardized and is filled with dairy and other unhealthy ingredients.  Time for a decadent chocolate coconut brownie that forgoes the typical ingredients.


The beauty of this recipe is it can take less than 60 minutes from grabbing the ingredients to putting one in your mouth. So not only does it satisfy your chocolate fix, but it also delivers healthy fats, antioxidants, a good dose of magnesium, and a spectrum of minerals if you choose to add in goji berries.

This is one chocolate brownie you can feed the family and kids and feel good about it (go ahead, take one for yourself too).

Equipment Required
  • Small hand held mixer
  • Preheat oven to 350F
  • Over low heat in saucepan, blend coconut oil and cacao powder.  Remove from heat and let cool.
  • In a separate bowl, mix eggs, sweetener, and vanilla. Blend into cocoa mixture.
  • Stir in coconut flour until batter is smooth. Add hemp, cacao nibs, chocolate chips, or goji.
  • Bake in a greased 8×8 baking pan for 30-35 minutes.
  • Let cool and place in fridge or freezer until chilled.
  • Option to add toppings such as coconut flakes or chocolate frosting.
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Derek Henry

Derek Henry, Founder of Healing the Body and the THRIVE Academy, used nutrition, supplementation, and a holistic lifestyle to naturally unravel 13 chronic disease conditions that conventional or alternative medical professionals couldn't help him resolve. As a result of this one-in-a-million health transformation and the knowledge acquired in the process, he now educates, coaches, and inspires others to transform their health through a natural and holistic approach. Since 2014, he has helped his THRIVE Academy participants heal over 20 different chronic disease conditions, primarily related to digestive and autoimmune concerns.

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