Stacy Stowers made her own remarkable health transformation in 2007, when she ended 17 years of chronic pain and fatigue, effects of an illness the New York Times once described as “a disease without a cure”, after switching to a raw food diet. Stacy travels the country teaching families like yours how to add more whole, raw, unprocessed foods into their diets in the simplest, most satisfying way possible. Her clients soon discover they stop eating out of bags, bottles, cans, and boxes, and start feeling healthier, lighter, and more energetic. Eating raw is easier and tastier than you think. The gift of Stacy’s approach is that it’s not about becoming a “raw foodist” or joining some food religion; it’s about adding foods that will make you thrive. From Stacy’s comforting and crispy Cheatos and enticing Rainbow Fajitas, to her rich, delectable Chocolate Macaroon Fudge Bars, her recipes will give you and your family an irresistible nutritional boost. When not traveling, Stacy lives with her own family right here in Martha’s Vineyard and New York City.