A new study has given us another reason to love spirulina: It contains a number of bioactive compounds that can help treat one of the most aggressive and feared cancers of all — pancreatic cancer.
Onions not only have countless uses in the kitchen, they are also a nutritional powerhouse. Discover how eating an onion a day could be one of the most effective and inexpensive ways to safeguard one’s health.
Oil pulling is a process of swishing an edible oil around the mouth for between 10 and 20 minutes, ideally upon awakening, for detoxification purposes. Studies now show that oil pulling can kill harmful bacteria in the mouth.
While delicious in food, the great news is that fennel also offers some great medicinal benefits.
The medical profession has overlooked some major pathological effects of fructose consumption and its effects on liver function.
An estimated 15 million Americans suffer from food allergies. Scientists recently discovered that probiotics could be the answer.
It might seem contradictory to everything that’s been said over the past 50 years about health, but one of the best ways to keep from getting fat is actually to eat more fat.
Vision is one of mankind’s most valued senses. Consuming certain foods has proven to directly impact vision and overall eye health. Here are five top foods for tackling degenerative vision.
Though pharmaceutical companies would like you to believe that stomach acid is just a nuisance that needs to be neutralized, stomach acid actually plays a very essential part in our digestive process.
Cayenne pepper, also known as capsicum, adds flavor to your food and has some impressive health benefits.